Dennis Rodgers, Executive Chef and Owner
of D. Rodg World Class Catering. A native of East Saint Louis, Illinois and a
self-taught chef with over 20 plus years of experience in the culinary field. He
started his company in 2007, with the sole premise that D. Rodg World
Class Catering isn’t just a name; but the way he manages to turn every event
into a moment made deliciously unforgettable. Anyone can provide you with food,
however Chef Dennis Rodgers employs a team of well-trained individuals who take
pride in the gold standard of World Class. Managing every event with impeccable style
from beginning to end.
Due to word of mouth
from repeat clients’ business continues to grow, having served Marvin Sapp,
Yolanda Adams, Karen Clark-Sheard, Donald Lawrence, The American Heart
Association and Atty. Ben Crump with the National Bar Association, The Urban
League and Better Family Life, just to name a few. World Class is in the
business of making people happy.